'The Praline' contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes (with almonds, nuts, dark, white, with sesame...) and their use in... čítať viac
Kuchárky
100,00
EUR
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73,00
EUR
-27%S Knihimoľ účtom ušetríte 27,00 EUR
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