Trish Deseine,Deirdre Rooney
Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Tri ...
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Mia Mangolini,Francesca Mantovani
Italian cuisine is one of lifes great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fu ...
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Pierre Rival,Christian Sarramon
A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this gourmet tour of ...
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Rachael McKenna,Jean-André Charial
Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop ...
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Bertrand Auboyneau,François Simon
A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Pepper ...
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Odette Williams
A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week, from the author of the beloved Simple Cake. " ...
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Claire Saffitz
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST ...
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NEW YORK TIMES BESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In an ...
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Jack Hendler,Joe Connolly
The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by stor ...
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Nina Lausecker,Sebastian Landaeus
This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda - right from your very own home. Truly, t ...
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Brendan Liew,Caryn Ng
The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling str ...
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Alexander Hart
Get your lunch organized in record time with this foolproof, noodle-packed cookbook.Sometimes it seems like too much of a chore to get our lunch prepped for the ...
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Jessie Inchauspe
‘A must for anyone who wants to understand their body and improve their health’ - Professor Tim Spector ‘A food revolution’ - Daily Mail Jessie Inchauspé is a b ...
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Emma Hollingsworth
After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you ...
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Joey Hulin
Mind & Bowl is an introduction to the practice of mindfulness in relation to eating habits, food choices and our relationship with food. The content com ...
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Camilla Fayed
'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we sh ...
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Sally Butcher
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, S ...
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Alex Jackson
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal. Provencal is the stunning reissue of Alex Jackson's wi ...
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