"René Petráš"

From fragrant, labyrinthine souks and delectable cuisine to breathtaking landscapes and welcoming people: Morocco might be a stone’s throw from Spain, but it c ...

27,50

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Rustic wood, wrought iron, vibrant color, and tantalizing patterns: the homes of Mexico blend native tribal styles and Spanish architecture with warm, textured ...

27,50

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Barbara and René Stoeltie, the dynamic writer and photographer duo, have struck gold again—this time with a truly breathtaking look at Mexico's most remarkable ...

11,55

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New additions to the automotive market are judged primarily by efficiency or fuel consumption. Things are quite different for historical cars. Major car shows, ...

98,00

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For the 50th anniversary of James Bond in 2012, two icons came together who jointly epitomize the very essence of British coolness. In Skyfall, Daniel Craig, as ...

128,00

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Rene Staud is one of the best automotive photographers in the industry, highly sought-after and extremely innovative. He has already published five successful a ...

98,00

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A visual history of the world's most legendary motor cars, from popular classics, to priceless one-offs, and some serious boy-toys. Text in English, German, Fre ...

39,90

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The first ever publication of writings by Magritte in the English language. It provides a fascinating and intimate glimpse into the life of the renowned Belgian ...

12,95

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Available for the first time in an English translation, this selection gives non-Francophone readers the chance to encounter the many incarnations of renowned B ...

26,95

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There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satis ...

76,95

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Rene Magritte (1898-1967) is the most famous Belgian artist of the twentieth century and a celebrated representative of the Surrealist movement. Much has been w ...

45,50

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Announcing a new series of books for readers seeking a deeper engagement with food and the world around us ...

18,95

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The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation – the "secret sauce" ...

36,95

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The truth at last! The world had to know the answer to the mystery that has been keeping it on the edge of its seat for more than two thousand years. We all kno ...

14,50

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24,95

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Julius Caesar sends Caius Preposterus, a bright young graduate of the Latin school of Economics, to corrupt the indomitable Gauls by introducing them to big bus ...

14,50

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The 20th album chronicling the much-loved adventures of Asterix and friends. ...

14,50

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The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma ...

24,95

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A personal tour through the legendary photographer's colour archive. ...

85,00

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Nicholas and the Gang is the fourth book in the classic series of stories about a cheeky French schoolboy, Nicholas, and his friends. Nicholas and his gang alwa ...

9,95

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An insight into the food philosophy and creativity of Noma restaurant. ...

64,95

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UK edition. The third volume of stories about the cheeky French schoolboy. ...

23,20

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A new selection of foundational works from the influential philosopher who developed the theory of mimetic desireWhy do humans have such a remarkable capacity f ...

17,95

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New to Penguin Classics, the astonishing story of the Copernican Revolution, told through the words of the ground-breaking scientists who brought it aboutIn the ...

19,95

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