Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The Fre ...
EUR
Nedostupné
Angelika Jung-Huttl,Stlla Paul
EarthArt: Colours of the Earth is a spectacular large-format collection of breathtaking aerial photographs by world-renowned photographer Bernhard Edmaier. Trav ...
EUR
Nedostupné
Alex Atala
Brazilian ingredients combined with classical culinary techniques. ...
EUR
Nedostupné
Joachim Pissarro,David Carrier
A celebration of art from outside the established Art World. ...
EUR
Nedostupné
Andrea Petrini
Exploring social and environmental issues through gastronomy. ...
EUR
Nedostupné
Ferran Adria,Albert Adria,Juli Soler
Presents for the first time recipes from 2005 to 2011, from elBulli ...
EUR
Nedostupné
Finally...the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restauran ...
EUR
Nedostupné
A collection of unposed and engaging portraits from around the world. ...
EUR
Nedostupné
Jean-Pierre Gabriel
The definitive book on Thai cuisine, with more than 500 recipes. ...
EUR
Nedostupné
Tony Godfrey,Octavio Zaya
An up-to-the-minute survey of contemporary drawing featuring 115 artists from around the world, Vitamin D2 allows the reader to look at the medium in detail an ...
EUR
Nedostupné
William Kerry Purcell,Anthony Bannon
A breathtaking collection of Steve McCurry's most beautiful photographs. ...
EUR
Nedostupné
Chris Boot
This book explores the 'photo story' through 61 master classes by some of the world's greatest photographers, all members of the international photographic agen ...
EUR
Nedostupné
Hans-Michael Koetzle
A personal tour through the legendary photographer's colour archive. ...
EUR
Nedostupné
Per Mollerup
Revised edition of the best-selling history of the trademark. ...
EUR
Nedostupné
Magnus Nilsson
Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote f ...
EUR
Nedostupné
Nicholas Lander
The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the resta ...
EUR
Nedostupné
Steve McCurry
Wild Art is an incredibly vivid, colourful and current collection of over 300 extraordinary artworks that are too offbeat, outrageous, kitsch, quirky or funky t ...
EUR
Nedostupné
Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver ...
EUR
Nedostupné
Andoni Aduriz,Raul Nagore,Hirukuna SL
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic crea ...
EUR
Nedostupné
Jane Hornby
Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of "What to Cook and How to Cook it (2010)&quo ...
EUR
Nedostupné
A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts det ...
EUR
Nedostupné
John Pawson
ohn Pawson’s career as an architect and designer spans a variety of sizes and programmes: from bowls to bridges, and monasteries to Calvin Klein stores. In addi ...
EUR
Nedostupné
Robert Thurman
An intimate portrait of Tibetans and Buddhism by a leading Magnum photographer. ...
EUR
Nedostupné
Carlos Jimenez,Luis Fernandez-Galiano,Joseph Grima
A comprehensive and generously illustrated overview of contemporary world architecture. ...
EUR
Nedostupné