Karen Page
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E ...
EUR
-14%Na dopyt
Rick Mast,Michael Mast
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. ...
EUR
-11%Na dopyt
Stephanie Stiavetti,Garrett McCord
A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. MELT ...
EUR
-8%Na dopyt
Deb Perelman
NATIONAL BESTSELLERWinner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks ...
EUR
-9%Na dopyt
Laurie Colwin
';As much memoir as cookbook and as much about eating as cooking.' The New York Times Book ReviewWeaving together memories, recipes, and wild tales of years spe ...
EUR
-4%Na dopyt
Rob DeSalle,Ian Tattersall
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of ...
EUR
-11%Na dopyt
Dhruv Baker
Understanding the power of spice through delicious, approachable recipes. ...
EUR
-8%Na dopyt
Michel Roux Jr.
A classic and inspirational culinary guide to regional French cooking from Britain's master chef. ...
EUR
-13%Na dopyt
Jennifer Irvine
Love food but hate dieting? This weight loss gourmet eating plan will work for you...just like it has for the stars in the know ...
EUR
-6%Na dopyt
David Flynn,Stephen Flynn
With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision ...
EUR
-8%Na dopyt
Julia Child,Simone Beck
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and dessert ...
EUR
-8%Na dopyt
Julia Child,Louisette Bertholle,Simone Beck
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of wor ...
EUR
-3%Na dopyt
You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household. This comprehensive guide to cooking incl ...
EUR
-13%Na dopyt
DK
No other spirit is as complex as whisky; its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus is the companion fo ...
EUR
-13%Na dopyt
Be transported to the breathtaking locations of Avatar and Avatar The Way of Water with more than 50 delicious recipes inspired by the lush worlds of Pandora. E ...
EUR
-10%Na dopyt
Dina Macki
WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina ...
EUR
-12%Na dopyt
Mark Dredge
Develop your palate and become your own beer sommelier. Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to thi ...
EUR
-10%Na dopyt
Santosh Shah
Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah. New to Nepali cuisi ...
EUR
-10%Na dopyt
Anna Higham
"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean - it has to be delicious from first ...
EUR
-11%Na dopyt
Marnie Old
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to tran ...
EUR
-10%Na dopyt
Nichola Fletcher
A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, th ...
EUR
-12%Na dopyt
Rachel Allen
'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' Nadiya Hussain________Pre-order Soup Broth Bread today to di ...
EUR
-11%Na dopyt