Simone and Inés Ortega,Simone Ortega,Ines Ortega
A collection of 100 recipes, each with a cooking time of 30 minutes or less ...
EUR
Nedostupné
Gastón Acurio
The definitive cookbook on Peruvian home-cooking. ...
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Nedostupné
Tara Russell,Tara Stevens,Matt Stevens,Matt Russell
Explore one of Italy's best-kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon's series on regional cuisines compiled ...
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Nedostupné
Magnus Nilsson
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Ma ...
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Nedostupné
Joe Warwick
Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listi ...
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Nedostupné
Florian Boehm,Annahita Kamali
A celebration of the world's most beautiful and influential cookbooks ...
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Nedostupné
Jane Hornby
The ultimate cookbook for amateur bakers ...
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Nedostupné
Massimo Bottura
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottu ...
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Nedostupné
Daniel Patterson,Peter Meehan
Explores Daniel Patterson's new kind of Californian cuisine. ...
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Nedostupné
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The Fre ...
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Nedostupné
Alex Atala
Brazilian ingredients combined with classical culinary techniques. ...
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Nedostupné
Andrea Petrini
Exploring social and environmental issues through gastronomy. ...
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Nedostupné
Ferran Adria,Albert Adria,Juli Soler
Presents for the first time recipes from 2005 to 2011, from elBulli ...
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Nedostupné
Jean-Pierre Gabriel
The definitive book on Thai cuisine, with more than 500 recipes. ...
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Nedostupné
Magnus Nilsson
Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote f ...
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Nedostupné
Nicholas Lander
The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the resta ...
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Nedostupné
Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver ...
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Nedostupné
Andoni Aduriz,Raul Nagore,Hirukuna SL
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic crea ...
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Nedostupné
Jane Hornby
Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of "What to Cook and How to Cook it (2010)&quo ...
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Nedostupné
A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts det ...
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Nedostupné
Alberto Capatti
The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. ...
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Nedostupné
El Bulli
What does Ferran Adrià eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant- ...
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Nedostupné