The New Pâtissiers
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in ... čítať viac
EUR
-14%Pôvodná cena 45,99 €
Na dopyt
Pred kúpou tejto vzácnej knihy je nutné overenie jej dostupnosti.
S Knihomoľ účtom získate zľavu 22%, dopravu zadarmo a zároveň zbierate body, aby ste ušetrili ešte viac s odmenami z vernostného programu.
Podobné knihy
Viac o knihe
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.
ISBN / EAN
9780500516928
Vydavateľstvo
Thames & Hudson
Jazyk
anglický
Formát
tvrdá
Deň uvedenia
1000-01-01
Katalógové číslo
186856