Work Clean
Dan Charnas
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and... čítať viac
Literatúra faktu
10,95
EUR
Nedostupné
10,18
EUR
-7%S Knihimoľ účtom ušetríte 0,77 EUR
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