Kuchárky

Richard Juhlin, the world s foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and ...

85,95

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With playful and funny labelled cans and bottles the Danish brewery Mikkeller has captivated the Danish beer drinkers and introduced a more open and curious app ...

38,95

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Entertain your friends and family with sushi that looks as fantastic as it tastes! ...

18,95

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The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our s ...

43,95

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From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring h ...

43,95

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Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coff ...

41,50

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What could possibly be better than sharing and enjoying in life's simpler pleasures with friends and loved ones? This idea is at the heart of the Scandinavian l ...

25,00

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An evocative book for all those who have a special care and interest about seafarers and the sea Through meticulously-researched texts and striking portraits, e ...

35,00

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If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique aroma of the truffle co ...

155,68

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24,86

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Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens ...

38,95

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Plating--the art of presenting food on the plate--is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visua ...

44,95

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42,95

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37,50

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36,50

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Creative young people who used to want to work at start-ups, advertising agencies, or investment banks are now increasingly likely to become organic farmers, be ...

51,00

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Rolf Hiltl, 4th generation owner of the famous restaurant Hiltl, shows how flavoursome and how delicious vegetarian food can be. Originally published in 1998 to ...

52,50

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Make your life even greener and healthier with Vegan Smoothies by food expert Eliq Maranik! No matter if you have smoothies for breakfast, during your lunch bre ...

12,95

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As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series ...

43,95

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What happens when culinary genius meet domestic reality? The authors of this revelatory innovative cook book visit the most daring and interesting chefs of toda ...

47,50

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Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinn ...

59,95

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Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. It incl ...

33,16

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Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be. Serving the fresh taste of nature o ...

21,54

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In this sumptuously illustrated book, 22 of the world's most celebrated chefs share their favorite recipes. Culinary stars such as Jean-Georges Vongerichten of ...

28,18

EUR

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