Johana Amsilli,Hilary Mandleberg
30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread. ...
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-3%Na dopyt
Charles Phan
When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly ...
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-14%Na dopyt
Mark Dredge
Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! T ...
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-8%Na dopyt
Helen Graves
"I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." Julia Childs. There's no point denying it, drinking is fun and eating is ...
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Na dopyt
David & Charlotte Bailey
Irresistible vegan food from award-winning vegan street food pioneers, David & Charlotte Bailey of Wholefood Heaven. David & Charlotte have taken the st ...
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-11%Na dopyt
Sally Butcher
Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. Increasingly, formal di ...
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-10%Na dopyt
Anja Dunk,Jen Goss
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, p ...
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Na dopyt
Sybil Kapoor
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four ...
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-12%Na dopyt
Serge Dansereau
Bring the simple elegance of French cooking into your home with this beautifully photographed and designed cookbook from the internationally renowned chef, Serg ...
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-14%Na dopyt
Ladurée,Antonin Bonnet
In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick tw ...
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-13%Na dopyt
Sally Butcher
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sall ...
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-12%Na dopyt
Jackie Kearney
75 satisfying plant-based recipes for comfort food from around the world. ...
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-6%Na dopyt
Ben Fordham,Felipe Fuentes Cruz
Mexican food is more popular than ever. Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the peopl ...
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-8%Na dopyt
Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a su ...
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-10%Na dopyt
Louise Avery
Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she ...
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-5%Na dopyt
The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café, accomp ...
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-7%Na dopyt
Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes. Featuring ideas for both relaxed and formal first cours ...
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-6%Na dopyt
Mat Follas
'Move over Meat' was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to ...
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-8%Na dopyt
Carol Hilker
Cooking traditional morning-time meals for dinner feels decadent. You’re daring to be different. It's 8pm and you could cobble together an uninspiring chilli co ...
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-7%Na dopyt
Tristan Stephenson
An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Ste ...
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-8%Na dopyt
Ursula Ferrigno
This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to se ...
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-9%Na dopyt
Will Torrent
Master patissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties ava ...
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-9%Na dopyt