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The Complete Book of French Cooking
Vincent Boué,Hubert Delorme
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can ...
EUR
-14%Na dopyt
Seasons of Cognac
Laurence Benaim
This connoisseurs' tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that Hennessy uses to craft its celebrate ...
EUR
-9%Na dopyt
Bordeaux 1855
Conseil des Grands Crus Classes,Stephane Bern
An illustrated travel guide to the finest wine châteaus of Bordeaux's Grands Crus Classés 1855 classification. This chic, richly illustrated, and practical guid ...
EUR
-11%Na dopyt
The Chef in a Truck
Francois Perret
In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef.When pas ...
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-11%Na dopyt
Miss Maggies Kitchen
Heloise Brion
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse ...
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-10%Na dopyt
Bordeaux Grands Crus Classes 1855: Medoc et Sauternes
Hugh Johnson,Franck Ferrand
...
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-14%Na dopyt
Cest Bon!
Trish Deseine,Deirdre Rooney
Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Tri ...
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-12%Na dopyt
Italian Cooking
Mia Mangolini,Francesca Mantovani
Italian cuisine is one of lifes great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fu ...
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-13%Na dopyt
Paris Bon Appetit
Pierre Rival,Christian Sarramon
A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this gourmet tour of ...
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-11%Na dopyt
Lunch in Provence
Rachael McKenna,Jean-André Charial
Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop ...
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-13%Na dopyt
French Bistro: Seasonal Recipe
Bertrand Auboyneau,François Simon
A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Pepper ...
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-10%Na dopyt
Simple Pasta
Odette Williams
A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week, from the author of the beloved Simple Cake. " ...
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-12%Na dopyt
What's for Dessert
Claire Saffitz
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST ...
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-14%Na dopyt
NEW YORK TIMES BESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In an ...
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-13%Na dopyt
Modern Lager Beer
Jack Hendler,Joe Connolly
The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by stor ...
EUR
-11%Na dopyt
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