Evangeline Harbury
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cook ...
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Přibylová Lenka
Objevte tajemství dokonalých perníčků a naučte se je zdobit krok za krokem pod vedením skvělé jihočeské perníkářky Lenky Přibylové! Osvojte si perníčkové řemesl ...
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Mervartová Adéla
Malý kousek Paříže je kuchařka, která přináší přes 60 originálních receptů na náplně do makronek. ...
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David Erban, Šárka Knížková
Keto, detoxy, pytlíčky, přerušované půsty... Jezte zdravě! Jezte plnohodnotně! No dobře, ale jak, když se na člověka valí tolik protichůdných doporučení? Pojďte ...
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Step into the enchanting world of Prythian with this dreamy cocktail book, inspired by Sarah J. Maas’s bestselling series, A Court of Thorns and Roses. Immerse ...
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Sonal Ved
India Local is a cross-country culinary adventure complemented by mouth-watering photographs – an invaluable source for chefs and home cooks who wish to recreat ...
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Emil Glaser
Recipes from the world-renowned neighbourhood bakery in Copenhagen.Skip the line at one of Copenhagen’s most popular bakeries and make their delicious treats i ...
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Clemence Leleu,Anna Shoji
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make ...
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Pierre Paul Zeiher,Jean Michel Truchelut
All the information, guidance, and recipes you need to become a pastry professional--in a single book! Comprehensive in its content and practical in its approa ...
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Ferrandi Paris
FERRANDI Paris, the French School of Culinary Arts― dubbed the “Harvard of gastronomy” by Le Mondenewspaper―provides the ultimate reference on preparing and co ...
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Sachiyo Harada
Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japan ...
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Yoko Nakazawa
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.In The Japanese Art of Pick ...
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Hisham Assaad
A stunning, authentic and evocative cookbook on the food of Beirut – the heart of Lebanon. Beirut, the capital of Lebanon, is an exhilarating, chaotic city with ...
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Billy Law
The most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavour in an approachable ...
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Naomi Coleman
Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.Inspired by the meticulous traditions and craftsmanship of Japanese ...
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Atsuko Ikeda
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recip ...
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Dan May
A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-t ...
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Rebecca Seal
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fie ...
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Jeff Koehler
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. Located off the ...
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Hugh Mangum,Shana Liebman
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe Join pitmaster Hugh Mangum ...
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Kei Lum Chan,Diora Fong Chan
'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuabl ...
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Rose Carrarini,marissa-catherine carrarini
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris In this inspiring ...
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Anna Berrill
Turn forty humble vegetables into majestic mealtime heroes. From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn ...
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Rose Carrarini
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded th ...
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