Alena Doležalová
Tejto knižke chýba anotácia.
EUR
-6%Dostupné u dodávateľa
Pomalý hrnec je stálicí českých kuchyní: šetří čas, energii a dokáže připravit chutné a zdravé pokrmy, aniž by přišly o své nutriční hodnoty a vitaminy. Inspiru ...
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-6%Nedostupné
Yotam Ottolenghi
Když recept připravíte několikrát, stane se z něj zvyk. Udělejte ho dostatečně často a budete mít pocit, že je to vaše domácí jídlo. Yotam Ottolenghi přináší ve ...
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-12%Dostupné u dodávateľa
Marek Svoboda
„Na trhu je velké množství kuchařských knih, ale tato přináší recepty prověřené čtvrtinou století, kterou se věnuji gastronomii. Za těch pětadvacet let jsem na ...
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-13%Dostupné u dodávateľa
Ae Jin Huys
What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by ferm ...
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-13%Na dopyt
Davide Comaschi & friends
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Cal ...
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-18%Na dopyt
Frederic Du Bois,Isabel Boons
Updated edition containing information on 400 gins and 90 tonics, each described in detail. First edition sold over 20,000 copies. ...
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-12%Na dopyt
Luc Hoornaert,Kris Vlegels
A new title in the Must Eat series, providing a guide for those looking for new addresses, rising chefs and respected names in London's culinary world. ...
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-10%Na dopyt
Luc Hoornaert,Kris Vlegels
Must-try adresses for every foodie An original guide every New Yorker should have Explore the best restaurants of New York by speciality and authenticityRestau ...
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-10%Na dopyt
Christophe Declerq
A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned ...
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-16%Na dopyt
Marianna Mordenti
This is not just a cookbook! It is a large-format culinary travel guide packed with colour illustrations which presents the best of French food, with sections d ...
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-15%Na dopyt
Chloe Rutzerveld
Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production techn ...
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-12%Na dopyt
Jasper Udink ten Kate
A postcard book with twenty postcards: visuals about food inspired by the Creative Chef's work as an artist, food designer, and chef. ...
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Na dopyt
Koert van Mensvoort,Hendrik-Jan Grievink
Hello meat lovers, hello vegetarians. We need to talk about the future of meat. With the worlds population expected to reach nine billion people by 2050, it bec ...
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-10%Na dopyt
Richard Juhlin
Richard Juhlin, the world s foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and ...
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-17%Na dopyt
Anders Ryehauge
With playful and funny labelled cans and bottles the Danish brewery Mikkeller has captivated the Danish beer drinkers and introduced a more open and curious app ...
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-13%Na dopyt
Ken Kawasumi
Entertain your friends and family with sushi that looks as fantastic as it tastes! ...
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-6%Na dopyt
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coff ...
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-13%Na dopyt
Paul Pflüger
An evocative book for all those who have a special care and interest about seafarers and the sea Through meticulously-researched texts and striking portraits, e ...
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-12%Na dopyt
If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique aroma of the truffle co ...
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-18%Na dopyt
Plating--the art of presenting food on the plate--is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visua ...
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-14%Na dopyt
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-14%Na dopyt