Alain Ducasse
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New Y ...
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Greg Malouf,Lucy Malouf
Now available in paperback for the first time in the UK, Arabesque has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine, by t ...
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Nathan Myhrvold,Chris Young,Maxime Bilet
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Robin Asbell
Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods ...
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Weldon Owen
This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey.With this alluring and vibrant set of cookbooks, fans of the ...
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The perfect gift for the Downton Abbey fan! Includes two complete Downton Abbey cookbooks: The Official Downton Abbey Afternoon Tea Cookbook and The Official Do ...
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Francois-Regis Gaudry
From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a bo ...
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Kierra Sonderkerer
Named the Best Mobile Game of 2021 by The Game Awards, Genshin Impact has taken the gaming world by storm since its release in 2021. As players follow along wit ...
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Nathan Hodge
The Art and Craft of Chocolate is a celebration of a beloved ingredient, from bean to bar, offering the enthusiast an understanding of how to make chocolate wit ...
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Cassandra Reeder
Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fa ...
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April Peveteaux
The revised edition of the bestselling guide to a gluten-free life, with an additional 20 recipes and even more ranting! ...
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George Mendes,Genevieve Ko
A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean. ...
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Alexandre Gauthier
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuis ...
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Erin Gleeson
Part cookbook, part art book, The Forest Feast Cookbook presents 100 simple, yet unconventional, vegetable-based recipes. ...
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Liana Krissoff
Vegetarian for a New Generation offers exciting, global dishes that are sure to inspire you to eat more vegetables. ...
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Dave Kelly,John Hogan
Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat mak ...
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Liana Krissoff
Liana Krissoff's Canning for a New Generation will be the go-to resource for a new generation of canners who are looking for bold, new flavours with reliable, t ...
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Chris Stone
A full-color illustrated guide to making 35 origami-inspired, conversation-piece joints.Bored of the same old joint? Next time 4:20 rolls around, put a new twis ...
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Veronica Hinke,Jody Revenson
Indulge in an afternoon tea inspired by the Wizarding World with the favourite afternoon treats of wizards and Muggles from your favourite best-selling franchis ...
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Amy Chung,Emily Chung
'The Rangoon Sisters taught me everything I know about Burmese food. ...
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Antoni Porowski
The food guru and breakout star of the Netflix smash hit Queer Eye reveals his stylish, accessible, simple and delicious recipes. ...
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