Da-Hae West,Gareth West
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Amer ...
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-10%Na dopyt
Jonathan Meades
Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers ad ...
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-8%Na dopyt
Allegra McEvedy
Big Table, Busy Kitchen is the ultimate celebration of food, home, love and life by renowned chef and bestselling food writer Allegra McEvedy. Inspired ...
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-12%Na dopyt
Matty Mattheson
Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attenti ...
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-12%Na dopyt
Kon Karapanagiotidis
A Seat at My Table: Philoxeniais a beautiful and inspiring Greek vegetarian and vegan cookbook, featuring more than 100 recipes passed down through the generati ...
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-12%Na dopyt
Alain Ducasse
London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New York, Ala ...
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-15%Na dopyt
Jessie Sheehan
"Easy peasy" is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her ...
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-10%Na dopyt
Weldon Owen
This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey.With this alluring and vibrant set of cookbooks, fans of the ...
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-15%Na dopyt
The perfect gift for the Downton Abbey fan! Includes two complete Downton Abbey cookbooks: The Official Downton Abbey Afternoon Tea Cookbook and The Official Do ...
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-14%Na dopyt
Andrea Gentl
In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From s ...
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-12%Na dopyt
Mark Kurlansky
From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most b ...
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-9%Na dopyt
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-11%Na dopyt
Jon Bonne
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner T ...
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-18%Na dopyt
Talia Baiocchi
There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centurie ...
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-8%Na dopyt
Laura Byrne Russell
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens ...
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-4%Na dopyt
Kevin Sinnott
The Art and Craft of Coffee is a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. K ...
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-9%Na dopyt
Nathan Williams
A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with ...
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-14%Na dopyt
Barbara Kafka,Christopher Styler
Barbara Kafka has been shaping the way America cooks for three decades. She's doing it again. With her customary originality, thoroughness, and passion for grea ...
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-12%Na dopyt
Thomas Keller,Deborah Jones
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsi ...
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-15%Na dopyt
Meliz Berg
Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitch ...
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-12%Na dopyt
Dr. Michael Greger
Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to D ...
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-7%Na dopyt
Joe Wicks
The all-you-need to know weaning guide for modern parents from Joe Wicks, Britain's favourite healthy cook and fitness sensation. ...
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-8%Na dopyt