Keith Cohen
In 2007, Keith Cohen purchased New York’s Orwasher’s Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 ...
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Ken Hom,Pierre-Jean Pebeyre
Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and reve ...
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Sandra Mahut
The ultimate book of bubble tea. Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea rec ...
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Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Mary Berry. ...
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Alex Hely-Hutchinson
With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nou ...
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Stephanie Jeffs
This book is the ultimate beginners guide to spiralizing; featuring over 40 quick and easy recipes for super-healthy, flavour-packed spiralized meals. A brief i ...
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Talia Baiocchi
A remarkable drink with a rich history, sherry was for centuries considered one of the worldâ € ™ s greatest wines. But in more recent times, its illustrious re ...
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Helen Graves
101 mouthwatering recipes to spread on your bread. From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is the most versatile ty ...
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Michael Butt
Discover how just a few simple ingredients can be combined with whiskey, bourbon, dark rum, tequila, or brandy to create 75 delicious drinks. Brown Booze is a u ...
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Alison Walker
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potti ...
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Serge Gleizes,Vincent Lemains
Gourmands everywhere will be delighted by the publication of Les Marquis de Ladurée a magic door that opens into a chocolate lovers paradise, where the precious ...
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Jenny Chandler
At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for ...
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Leslie Geddes-Brown
If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you. ...
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Éric Briffard,Chihiro Masui,Richard Haughton
Located just a few steps away from the Champs-Elysees, Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace ho ...
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Miranda Ballard
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home. Learn more about the h ...
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Dan May
Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best a ...
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Dan May
Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies ...
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David Bez
How many times have you gone through the morning counting down the minutes until it's time for lunch and your staple option of a sandwich, last night's leftover ...
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Dale Pinnock
In his first cookbook, nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, he shows how ...
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Marco Pierre White
A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpubl ...
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Diana Henry
Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood. ...
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Max Rocha
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.' - Nigella Lawson 'Producin ...
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Ferhat and Sertac Dirik
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, ...
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