"Food"

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether ...

24,50

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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Amer ...

27,50

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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kit ...

16,95

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Learn to create stunning images of food with this mouth-watering guide to culinary photography from expert author and instagram sensation Beata Lubas. ...

31,50

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In this landmark volume, Melanie Dupuis teaches readers to master the art of entertaining guests via a combination of recipes, cooking advice and tips on prepar ...

37,50

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A journey through the great cuisines of the world. Markets, street food, fine dining or raucous family feasts - whether you travel to eat, or you're a foodie ti ...

22,50

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A luxurious hardback that combines Lonely Planet s authoritative travel experience with a subject dear to every traveller s heart - food! The greatest culinary ...

42,99

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A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam. ...

43,95

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A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine. ...

49,95

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Feel Good Food is full of healthy recipes that not only taste good, but make you feel great too. ...

21,50

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Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has ...

28,95

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Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas. Growing food doesn't have to mea ...

38,95

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Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the gre ...

45,95

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In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share h ...

41,95

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Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations ...

25,95

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‘Life-changing' DAVINA McCALL'A must-read' DR RUPY AUJLA'Fascinating' NIGELLA LAWSON**AS SEEN ON THE ONE SHOW**Empowering and practical, Food for Life is nothin ...

16,95

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This book explains how almost everything we eat grows from just a small seed - from how a seed sprouts and how fruits grow from flowers by pollination, to how d ...

17,50

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From what happens when you swallow to why poo is brown, this enlightening book takes a rumbling, gurgling trip through the digestive system, meeting helpful jui ...

12,95

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No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food and debunks myths to give us the final word on what we shoul ...

14,95

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No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food to give us the truth on what we should be eating and why. Di ...

18,50

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The definitive cookbook for eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. ...

38,95

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Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot... Chicken eggs that haven't come from chickens, melamine in inf ...

19,95

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65,95

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With over 90 flaps, this colourful book shows children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhous ...

12,95

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