Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu r ...
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'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of the Sunday Times bestseller UL ...
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More than 75 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside. Winter is the perfect time to stay indoors a ...
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'Literally the most delicious beach read ... The Devil Wears Prada for devoted foodies' PLUM SYKES'Utterly delicious and satisfying to the end' MARY ROACH'A sav ...
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'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a ...
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**FROM THE ACCLAIMED AUTHOR OF PACHINKO** ‘This big, beguiling book has all the distinguishing marks of a Great American Novel..’ The Times‘Exquisitely evoked.’ ...
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Další kniha z pera populárního psychoterapeuta a lékaře, tentokrát v italském duchu. Naleznete zde 90 rozmanitých receptů na typickou italskou stravu, aniž by j ...
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This is not just a cookbook! It is a large-format culinary travel guide packed with colour illustrations which presents the best of French food, with sections d ...
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Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production techn ...
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Suitable for writers and foodies of all levels, this book offers writing prompts and activities, suggestions on structuring your book and more. ...
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"Food for Thought", edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, American contemporary pop-art legend, expl ...
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The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our s ...
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A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it's the secrets of sash ...
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This book offers a scintillating tour of the world’s most creative food design. Beginning with an overview of the latest trends in food-related product design, ...
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A compilation of food & drink logos, trademarks and symbols from around the world formed of elements such as fish, water, boats, lighthouses, seabirds, ...
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'A delightful collection of original, vibrant and heart-warming writing.' -- Nigel Slater Food can embody our personal histories as well as wider cultural hist ...
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A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With h ...
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Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, "The Littl ...
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Mexican food is more popular than ever. Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the peopl ...
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