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5130 nájdených kníh.
With Kate McDermott, making a pie is as easy as pie. ...
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24,92 EUR
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Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alc ...
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14,88 EUR
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Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the gre ...
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34,92 EUR
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Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of s ...
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35,68 EUR
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The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their pro ...
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22,08 EUR
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Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Me ...
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16,56 EUR
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One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decaden ...
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27,26 EUR
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The cookbook mold is about to be broken again with a new book (the first since 2012) from America's most celebrated chef, Thomas Keller--this time focusing on h ...
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54,72 EUR
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In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share h ...
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31,88 EUR
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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfe ...
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20,40 EUR
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James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 person ...
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27,26 EUR
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A 'saladish' recipe is like a salad, and yet so much more. ...
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24,57 EUR
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In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes ...
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26,13 EUR
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Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innova ...
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27,26 EUR
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In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from ...
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24,57 EUR
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Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a var ...
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31,88 EUR
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Barbara Kafka has been shaping the way America cooks for three decades. She's doing it again. With her customary originality, thoroughness, and passion for grea ...
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26,51 EUR
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Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 re ...
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32,67 EUR
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Based on evidence drawn from real individuals, The 30-Day Raw Challenge presents an easy-to-follow programme for a transition to raw foods for better weight and ...
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15,54 EUR
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Raw Survival can be considered the authoritative resource for raw foodists, vegetarians, and healthy chefs alike. Featuring recipes from the top raw chefs, each ...
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16,56 EUR
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Inspired by a book from 1961, the original Artists' & Writers' Cookbook included brief anecdotes and recipes from the likes of Marcel Duchamp, Man Ray, ...
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26,48 EUR
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With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own ...
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17,18 EUR
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