Luke Findlay
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen. Having spent time ...
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Liberty Mendez
There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and fee ...
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Lerato Umah-Shaylor
A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are r ...
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Camper English
The intertwined histories of booze and medicine, from internationally-renowned cocktail expert Camper English. Alcohol and medicine have an inextricably intertw ...
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SUNDAY TIMES BESTSELLING AUTHOR'If you read this book you'll live longer and you're going to leave this world better than you found it... amazing' Chris Evans, ...
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Nigel Slater
A Cook's Book is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, t ...
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Tom Daley
Tom Daley is an Olympian. He has learnt from the very best about how to stay healthy, fit and positive - and now he's ready to share those secrets with you. ...
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Martha Collison
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Show ...
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Amelia Freer
Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets ...
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Jeremy Lee
'A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!' Nigella Lawson 'Jeremy Lee is an absolutely brilliant B ...
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Peter Green,Rory Jones
From the internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, here is the definitive book on glut ...
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Steve Berry,Phil Norman
A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocola ...
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Nigel Slater
From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas a ...
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Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you a ...
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Lorraine Pascale
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Ea ...
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Lorraine Pascale
TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook” Bestselling TV chef, Loraine is famous for her simple, delicious ...
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Lorraine Pascale
Number One Sunday Times Best Seller.The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that ar ...
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Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutrit ...
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Tarek Malouf
Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. ...
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William Sitwell
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today ...
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Eva Obůrková, Štěpánka Orsáková
Co byste řekli cestám po stopách kuchyně našich předků ze všech regionů Čech, Moravy a Slezska? Cestování, spojené s poznáváním, se přece dá skvěle spojit s och ...
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Zuzana Böhmová
Jídlo by mělo vyvolávat emoce. Není nic příjemnějšího, než když se vám skrze chutě vybaví určitá vzpomínka z dětství. Přesně v tomto duchu se kniha nese. Není t ...
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Veronika Pourová, Andrea Jakešová, Kolektiv
Kuchařka Vyváženě je plná receptů sestavených tak, aby zajistily vyvážený příjem jednotlivých živin. Tipy na snídaně, obědy, svačiny i večeře pečlivě připravily ...
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Růžena Milatová, Petr Wohl
Kuchařka určená všem, které postihlo onemocnění slinivky. Autorka vychází ze svých letitých odborných zkušeností, věnuje se výběru potravin, technologii při pří ...
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