Mario Batali,Shannon Bennett,Alain Ducasse,El Bulli
Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century.Coco follows the format of Phaidon's successful ...
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Colman Andrews
The story behind the world's most iconic and revolutionary chef. ...
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Pushpesh Pant
The bible of Indian home cooking, with over 1,000 recipes. ...
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Jane Hornby
The ultimate step-by-step cookbook for beginners. ...
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Babette de Rozieres
A colourful and sumptuous celebration of West Indian Creole cooking. ...
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Ferran Adria,Juli Soler,Albert Adria
For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the wo ...
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Lauren Lovatt
Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist - inspired by years of research around how food can ma ...
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Beautiful and tasty dishes that can be served as completely vegetarian meals, or with the addition of a simple meat (or fish), making them suitable for meat-fre ...
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Michel Guerard
Michel Guérard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more than a million copies of his diet and gourmet cuisine re ...
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Nigella Lawson
With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice crea ...
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Nigella Lawson
Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meal ...
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Nigella Lawson
Brings the warmth of a sunny afternoon into your kitchen, all year round. This title helps you create delicious family meals and delectable outdoor dinners with ...
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Nigella Lawson
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a gorgeous glitteri ...
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Nigella Lawson
A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tra ...
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Nigella Lawson
Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short ...
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Nigella Lawson
Hailed by many as their cookbook of 1998, if not the decade. How To Eat is far more than just an imaginative collection of over 350 uncomplica ...
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When journalist Ann Mah's husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures de ...
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Dean Edwards
Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it give ...
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AS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South Ea ...
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Elena Silcock
Salads for all seasons, moods, occasions and cravings. For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or ...
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Life is complicated. Whisky doesn't have to be!This is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build y ...
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Jamie Purviance
Weber's greatest recipes, advice and inspiration for today's backyard heroes. ...
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Susanna Booth
In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking al ...
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Paula Grainger,Karen Sullivan
Lost your zest for life? Feeling tired and sluggish? Need a health boost? Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's ...
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