This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confection ...
EUR
-14%Na dopyt
Linda Dannenberg,Guy Bouchet
The heart and soul of the French country home - and the source of France's legendary art de vivre - is the kitchen. Distinguished by striking craftsmanship, bol ...
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-9%Na dopyt
Caz Hildebrand
A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn't just a book for the kitchen - it's for the g ...
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-7%Na dopyt
Kevin Hobbs,Artur Cisar-Erlach,Katie Kulla
An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate fo ...
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-12%Na dopyt
Caz Hildebrand
Celebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to h ...
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-8%Na dopyt
Alice Waters,Giles Coren
A new way of choosing where to eat in the world – a guide to the best and most ethically operated restaurants from around the world. Of all the qualities that d ...
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-12%Na dopyt
Penelope Casas
An addition to the award-winning 1,000 Recipes series, this collection of recipes takes readers on a culinary journey of Spain from Galicia to Madrid to the Can ...
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-10%Na dopyt
Brooks Headley
A dessert cookbook and portrait of an unconventional dessert maker. ...
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-10%Na dopyt
Dave Arnold
A revolutionary approach to making better-looking, better-tasting drinks. ...
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-14%Na dopyt
Cara (Institute of Culinary Education) Tannenbaum,Andrea (Institute of Culinary Education) Tutunjian
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. ...
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-10%Na dopyt
Rose Levy Beranbaum
Winner of the Gourmand World Cookbook Award, Best Bread Book ...
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-13%Na dopyt
Joanne Harris
Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. ...
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-12%Na dopyt
Eugenia Bone
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these ...
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-7%Na dopyt
Zoey Xinyi Gong
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and ...
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-13%Na dopyt
Klancy Miller
A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling their passi ...
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-14%Na dopyt
Eve Kalinik
Your gut is the key to health and wellbeing. This is THE book to guide you on your gut health journey. ...
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-9%Na dopyt
Gwyneth Paltrow,Julia Turshen
Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the food she eats when she wants to lose weight, look g ...
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-12%Na dopyt
As an award-winning cookbook author, food writer and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking ...
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-7%Na dopyt
Karen Page
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E ...
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-14%Na dopyt
Rick Mast,Michael Mast
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. ...
EUR
-11%Na dopyt