Lee Tiernan
The much-anticipated first cookbook from one of London's most-loved cult restaurants ...
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Ana Ros
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia ...
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Solla Eiriksdottir
A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time ...
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Jeremy Charles
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef ...
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Phaidon Editors
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them ...
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Jane Hornby
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers ...
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Alfons Schuhbeck
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine ...
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Salma Hage
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East ...
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Matt Abergel
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level ...
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Pushpesh Pant
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook ...
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Fredrik Berselius
The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska ...
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Madelaine Vazquez Galvez,Imogene Tondre
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity ...
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Reem Kassis
Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition ...
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Nancy Singleton Hachisu
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures ...
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Rodolfo Guzman
Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy ...
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Jean-Christian Jury
The definitive collection of delicious home-cooked vegan dishes from around the world ...
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Vefa Alexiadou
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. ...
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Nordic Food Lab,Joshua Evans,Roberto Flore,Michael Bom Frost
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects ...
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Jean-Pierre Gabriel
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels ...
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Adrienne Stillman
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks ...
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Sasha Petraske,Georgette Moger-Petraske
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & ...
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Kei Lum Chan,Diora Fong Chan
The definitive cookbook bible of the world's most popular and oldest cuisine ...
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Jean-François Mallet
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods ...
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Salma Hage
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published ...
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