Adrienne Stillman
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks ...
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Sasha Petraske,Georgette Moger-Petraske
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & ...
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Kei Lum Chan,Diora Fong Chan
The definitive cookbook bible of the world's most popular and oldest cuisine ...
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Jean-François Mallet
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods ...
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Salma Hage
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published ...
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Daniel Young
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza ...
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Simone and Inés Ortega,Simone Ortega,Ines Ortega
A collection of 100 recipes, each with a cooking time of 30 minutes or less ...
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The Silver Spoon Kitchen
100 recipes that can be cooked in under 30 minutes from the world's most trusted and bestselling Italian cookbook. ...
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The Silver Spoon Kitchen
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. ...
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The Silver Spoon Kitchen
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. ...
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Ginette Mathiot
Classic French preserving techniques updated for a modern audience. ...
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Gastón Acurio
The definitive cookbook on Peruvian home-cooking. ...
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Magnus Nilsson
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Ma ...
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Joe Warwick
Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listi ...
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Jane Hornby
The ultimate cookbook for amateur bakers ...
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Massimo Bottura
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottu ...
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The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pa ...
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Daniel Patterson,Peter Meehan
Explores Daniel Patterson's new kind of Californian cuisine. ...
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Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The Fre ...
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Alex Atala
Brazilian ingredients combined with classical culinary techniques. ...
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Andrea Petrini
Exploring social and environmental issues through gastronomy. ...
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Jean-Pierre Gabriel
The definitive book on Thai cuisine, with more than 500 recipes. ...
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Magnus Nilsson
Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote f ...
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