Christine Sahadi Whelan
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in B ...
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Kristy Mucci
Greens, grains, veggies, dressings, and toppings-Salad Party is full of mix-and-match recipes for delicious, fresh, and flavorful salads. With a unique board bo ...
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Natalka Burian,Scott Schneider
The ultimate beautiful bar book, A Woman's Drink shakes things up by showing that women are here to call the shots. ...
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Julia Turshen
In Now & Again you'll find more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and fam ...
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Josh Donald
The Artful Wooden Spoon meets Bar Tartine in this gift book filled with gorgeous shots of beautiful knifes plus tips, techniques, and recipes from various lumin ...
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Lara Starr
Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy- ...
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Leah Koenig
A charming book with show-stopping main dish recipes for Jewish holidays throughout the year. ...
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Jeff Alworth,Lydia Nichols
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, spa ...
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Ross McCammon
The third in Chronicle's Esquire cookbook series, this is a curated introduction to cocktail making at home with 125 recipes for cocktails and sidebars on every ...
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Molly Watson
People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fibre. Best of all, these food ...
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Leah Koenig
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays ho ...
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Cortney Burns,Nick Balla
The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe. ...
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Chester Hastings
The Cheesemonger's Seasons is a collection of 90 recipes organised by season spring, summer, autumn and winter for cooking cheese-centric dishes that co-star pe ...
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Dr. Michael Greger,Gene Stone
The Sunday Times Bestseller. Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to ...
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Gordon Ramsay
Delicious and simple recipes from one of Britain's greatest chefs. ...
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Gordon Ramsay
A lifetime's worth of expertise from one of the world's finest chefs. ...
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Itamar Srulovich,Sarit Packer
Homely, fragrant and big-hearted food from the kitchen of Honey & Co. ...
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Dan Buettner
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl ...
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Frances Mayes,Susan, RDN Wyler
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is know ...
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Founder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced lifeIn Body Harmony, Nicole Berr ...
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Matty Matheson
The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life ...
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