Bryn Williams
From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost- ...
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Paul Merrett
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's to ...
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Ghillie James
Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their p ...
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Maria Elia
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegeta ...
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Joanna Gosling
Practical as well as pretty, these simple, stylish projects really will inspire you to make your life a little easier and a little brighter. Like many working m ...
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Tom Kime
Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delic ...
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Annie Bell
In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownie ...
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Viola Buitoni,Molly DeCoudreaux
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsam ...
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Laurel Evans
Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has b ...
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With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian ...
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Alain Ducasse
Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. ...
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Ben Towill,Phil Winser
A vegetable-focused cookbook from the stylish and delicious New York restaurant. ...
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Alec Lobrano,Steven Rothfel
Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce f ...
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Francoise Bernard,Jane Sigal
A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival o ...
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Chad Robertson,Elizabeth Prueitt
This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legenda ...
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Anjali Pathak
A fresh and friendly introduction to South Asian cuisine, "The Indian Family Kitchen" reflects how we cook today with seasonal and vegetable-forward r ...
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Frederic Anton,Christelle Brua
With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classi ...
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Jeremy Sewall,Erin Byers Murray
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. ...
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Leda Scheintaub,Sandor Ellix Katz
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond.Cultured Foods for Your Kitchen&n ...
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Carlo Mirarchi,Brandon Hoy,Chris Parachini,Katherine Wheelock
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Tim Federle
Now for the first time, and following in the footsteps of this best-selling book, comes two hardcover log books in an elegant slip-case to extend the enthusiasm ...
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-7%Na dopyt