Molly Brown
In Grains, Molly Brown provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes. Complete with beautiful food photograph ...
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Jane Kennedy
A collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - one dish, two ways. ...
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Raph Rashid
A fun, fresh cookbook for mouth-watering burgers, tacos and more. ...
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Mark Best,Pasi Petanen
A new edition of the stunning cookbook Marque, a compilation of innovative recipes. ...
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Fernanda de Paula,Shelley Hepworth
A celebration of the evocative, vibrant cuisine of Brazil, This is Brazil offers easy, street-food style recipes alongside beautiful location photography. ...
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Alba Pezone
Alba Pezone's cookbook celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from ho ...
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Luke Nguyen
A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam. ...
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Jane Rocca
The Fashionable Cocktail is a deliciously illustrated cocktail book full of recipes tailored to every fashion personality. ...
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Nathalie Benezet
Magnificently tempting snacks include a bite-sized croque monsieur made from Nathalie's family recipe, small sandwiches, mini p t s, macaroons, pastries, quiche ...
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Leanne Kitchen,Antony Suvalko
A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine. ...
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Ragini Dey
Spice Kitchen takes a fresh approach to the much-loved Indian cuisine, with an emphasis on regional dishes and street food. ...
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Pam Talimanidis
Pam Talimanidis is one of the masters of simple and delicious Greek cooking. Inspired by her husband's Greek heritage and his home village of Polypetron, Pam ha ...
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Alain Ducasse,Paule Neyrat
It is time to get back to basics and rediscover the pleasure of simple food. Alain Ducasse When people think of French food, they often imagine laborious recipe ...
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Chad Parkhill
Ever since its invention in the late-18th century, the cocktail has been a global traveller. Born in England and raised in America, the cocktail takes influence ...
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Nathan Myhrvold,Francisco Migoya
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning ...
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Nathan Myhrvold,Francisco Migoya
Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art ...
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Jessie Sheehan
"Easy peasy" is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her ...
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Mike Slater,LLC Red Duke Games
An H.P. Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity. ...
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Giulia Scarpaleggia
The Italians call it l'arte dell'arrangiarsi, or the 'art of making do with what you've got'. This centuries-old approach to ingredients and techniques, known a ...
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Kara Mickelson
Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook!Gather your friend ...
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Mark Kurlansky
From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most b ...
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Jeff Koehler
Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history and the threat to its future, by the IAC ...
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