David Tanis
In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from ...
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-12%Na dopyt
Thomas Keller,Deborah Jones, Jones
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a var ...
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-14%Na dopyt
Jeffrey Alford,Naomi Duguid
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 re ...
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-14%Na dopyt
Lisa Montgomery
Based on evidence drawn from real individuals, The 30-Day Raw Challenge presents an easy-to-follow programme for a transition to raw foods for better weight and ...
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-6%Na dopyt
Lisa Montgomery
Raw Survival can be considered the authoritative resource for raw foodists, vegetarians, and healthy chefs alike. Featuring recipes from the top raw chefs, each ...
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-7%Na dopyt
Leslie Lennox
With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own ...
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-8%Na dopyt
Carla Kelly
Vegan Al Fresco is loaded with beautiful appetisers from accomplished vegan cook, Carla Kelly. Including prep and cooking times for each recipe, as well as advi ...
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-11%Na dopyt
Melissa Hemsley
'A delicious guide to eating the healthy way.' - Tim Spector'Real, good food.' - Yotam Ottolenghi'This book will become your go-to, making eating well a joy, no ...
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-12%Na dopyt
Niki Webster
Healthy Eating Made Simple. This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless. Everyone will love these delicious, vibrant b ...
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-11%Na dopyt
Sohla El-Waylly
'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat Change the way you think about cook ...
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-13%Na dopyt
Sam, M.W. (Master of Wine) Caporn
What if there was a method for picking the best wine for you, on any budget and for any occasion? The Wine Flavour Guide is the illustrated book all wine lovers ...
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-10%Na dopyt
Susana Villasuso
'I would cook and eat every single dish in it' Sami TamimiDiscover a real taste of Mexico with a modern twist. In Mexico, ‘sobremesa’ – which translates to ‘ove ...
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-12%Na dopyt
Veronica Hinke,Jody Revenson
Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City, Paris and beyond, ...
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-12%Na dopyt
Veronica Hinke,Jody Revenson
Indulge in an afternoon tea inspired by the Wizarding World with the favourite afternoon treats of wizards and Muggles from your favourite best-selling franchis ...
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-11%Na dopyt
Mark Hyman
12-time New York Times bestselling author Dr Mark Hyman presents his unique pegan diet - including meal plans, recipes, and shopping lists. ...
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-8%Na dopyt
Ella Mills
THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLADespite the increasing number of people moving towards a plant-based diet, there are ...
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-12%Na dopyt
Julius Roberts
'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes. First- ...
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-12%Na dopyt
Sarah Rowlands
Welcome to The Periodic Table of Wine! Instead of hydrogen to helium, here you'll find Chardonnay to Shiraz - grape varieties and wine names, as you would find ...
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-6%Na dopyt
Samantha Clark,Samuel Clark
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson&quo ...
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-13%Na dopyt
Jane Dunn
Good things come to those who bake!From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mo ...
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-10%Na dopyt
Ixta Belfrage
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all ...
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-12%Na dopyt
Claire Ptak
'Absolutely enchanting' Nigella Lawson | 'Marvellous... a ravishing trove of recipes and baker's lore' Jeremy Lee | 'My favourite baker ... A Violet recipe alwa ...
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-12%Na dopyt