Martin Nordin
A delicious collection of vegetarian burgers, full of twists on the classic and exciting flavour combinations ...
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Jean-Luc Sady
The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. ...
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David Frenkiel,Luise Vindahl
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in thei ...
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Rebecca Seal
Delicious recipes that are true to Greek cuisine but easily recreated at home For all those who love or want to discover Greek food, Rebecca Seal shares her fav ...
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Giancarlo Caldesi,Katie Caldesi
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Nigella Lawson
Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vege ...
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Celeste Wong
Coffee Creations is a comprehensive and foolproof guide to every coffee beverage you might ever have contemplated making at home and some you haven't. Top baris ...
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Neil Ridley,Joel Harrison
From the winners of the Fortnum & Mason Drink Book of the Year'Joel Harrison and Neil Ridley explain everything you need to know to appreciate a distill ...
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Get yourself into the party spirit with these fun, delicious cocktails and realise that tequila can be so much more than a slammer with salt and lime chaser. Te ...
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Charlotte Kristensen
The world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Krist ...
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Theo Kirwan
'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times'Love, love, love the freshness and creativity on the ...
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Blanche Vaughan
'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' ...
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Zoe Burgess
***In THE COCKTAIL CABINET flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures, flavour profiles and techniques used. In t ...
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Stephen Brook
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renow ...
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Eric Zandona
***Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a r ...
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Henry Jeffreys
An A-Z compendium of every cocktail recipe that you need to know. ...
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Eve Simmons and Laura Dennison
A game-changing narrative for anyone who has struggled to find a balance between healthy and happy, between empty and full. The principle is very simple: eat wh ...
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Alissa Timoshkina
A collection of delicious modern recipes from Siberia and beyond. ...
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Cyrus Todiwala
Innovative Indian food made easy - just 10 spices are used throughout the book. ...
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Patrick Drake
The all-time 100 most popular recipes and techniques from the HelloFresh kitchen, complete with easy-to-follow, step-by-step photographs and instructions. Test ...
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Neil Ridley,Joel Harrison
A guide to exploring the burgeoning world of craft spirits. ...
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Peter Coucquyt,Bernard Lahousse,Johan Langenbick
The ultimate reference for creative cooks ...
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