Katarina Cermelj
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022FINALIST IN THE IACP AWARDS 202 ...
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-12%Na dopyt
Cortney Burns,Nick Balla
The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe. ...
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-13%Na dopyt
Blaine Brownell
Written by popular food blogger Erin Gleeson, Forest Feast for Kids serves up quick, easy, and fun vegetarian recipes that kids will love to make. ...
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-6%Na dopyt
Rose Levy Beranbaum
With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muf ...
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-11%Na dopyt
Stuart Sandler,Derek Yaniger
This is a hip retro-styled visual guide to the ultimate collection of nonalcoholic drink recipes. In addition to cocktails the book is filled with recommendatio ...
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-8%Na dopyt
Hong Thaimee,Jean-Georges Vongerichten
Accessible and authentic, chef Hong Thaimee s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, c ...
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-13%Na dopyt
Silvio Ursini
Celebrated as the world's first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients ...
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-11%Na dopyt
Robert Tuesley Anderson
From picnicking on Box Hill and supper at the Netherfield Ball, to Mrs. Bennet's family dinners and strawberry picking at Donwell Abbey, food plays a valuable r ...
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-7%Na dopyt
Joshua Weissman
Fresh off of his #1 New York Times bestseller,Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will ...
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-10%Na dopyt
Rachel Khoo
Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters. ...
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-9%Na dopyt
Enrique Olvera
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home ...
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-13%Na dopyt
Fredrik Berselius
The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska ...
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-14%Na dopyt
Florian Boehm,Annahita Kamali
A celebration of the world's most beautiful and influential cookbooks ...
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-14%Na dopyt
Jane Hornby
The ultimate step-by-step cookbook for beginners. ...
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-11%Na dopyt
Nigella Lawson
With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice crea ...
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-9%Na dopyt
The definitive culinary encyclopedia made accessible to modern readersContains over 900 attractive new photographs, both in colour and black and whiteFeatures m ...
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-17%Na dopyt