elBullifoundation,Ferran Adria
The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of a ...
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Phaidon Editors
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes ...
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Virgilio Martinez
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutel ...
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Gisli Matt,Nicholas Gill
The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman Islands ...
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A new edition of the iconic chef Ferran Adria's globally bestselling home-cooking book, published on the 10th anniversary of its first release - his first and o ...
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Sebastien Bras
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sebastie ...
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Yoshihiro Imai
An evocative and personal chef monograph - and an ode to wood-fired cooking - from Yoshihiro Imai, Japan's exciting emerging chef, and his cult restaurant, monk ...
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A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis ...
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elBullifoundation,Ferran Adria
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation ...
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Adrienne Stillman
The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with ...
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Darin Bresnitz,Greg Bresnitz
The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-be ...
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Phaidon Editors
Get to know 100 of the most exciting rising-star chefs from around the world - as selected by 20 culinary masters ...
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Ferran Adria
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundationFor groundbreaking chefs such as Ferran Adria, cooking has reached a l ...
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John Pawson,Catherine Pawson
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine ...
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Magnus Nilsson
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture ...
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More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Sp ...
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The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants a ...
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Virginia Lebermann,Rocky Barnette
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unus ...
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Big Mamma
A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks ...
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On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prep ...
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Anna Berrill
Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more – with five easy and modern recipes for each. Every ...
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Sarah Ford
The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from sti ...
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Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games. Ven ...
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