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Ivan Ramen
Ivan Orkin,Chris Ying
The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. In 2007, Orkin, a middle-aged Jewish ...
EUR
-11%Na dopyt
Root-to-Stalk Cooking
Tara Duggan
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and ste ...
EUR
-3%Na dopyt
Raw and Simple
Judita Wignall
Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) r ...
EUR
-10%Na dopyt
Paleo Grilling
Robb Wolf,Tony Federico,James William Phelan
Embracing the Paleo movement is about getting back to basics—eating food in its most simple, unprocessed form, just like our ancestors.And what is more basic t ...
EUR
-8%Na dopyt
Vegan Finger Foods
Celine Steen,Tamasin Noyes
Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or ...
EUR
-8%Na dopyt
Paleo Sweets and Treats
Heather Connell
Written by Heather Connell, author of the popular blog Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal ...
EUR
-9%Na dopyt
Canning for a New Generation
Liana Krissoff
Liana Krissoff's Canning for a New Generation will be the go-to resource for a new generation of canners who are looking for bold, new flavours with reliable, t ...
EUR
-9%Na dopyt
Art of the Pie
Kate Mcdermott
With Kate McDermott, making a pie is as easy as pie. ...
EUR
-12%Na dopyt
Just a Spritz : 57 Simple Sparkling Sips with Low to No Alcohol
Danielle Centoni
Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alc ...
EUR
-5%Na dopyt
Whole Food Cooking Every Day
Amy Chaplin
In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share h ...
EUR
-14%Na dopyt
Saladish
Ilene Rosen
A 'saladish' recipe is like a salad, and yet so much more. ...
EUR
-12%Na dopyt
Harry Potter Official Christmas Cookbook
Elena P. Craig,Jody Revenson
Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films!Filled with recipes ranging fr ...
EUR
-12%Na dopyt
Brutto
Russell Norman
'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good.This is the ...
EUR
-14%Na dopyt
Which Wine When
Bert Blaize,Claire Strickett
'A brilliantly simple guide to give anyone instant confidence choosing wine.' Russell NormanWhich Wine When offers brilliant wine matches to the food we eat eve ...
EUR
Na dopyt
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire'A love letter to the most underrated ingredients in your k ...
EUR
-7%Na dopyt
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