Rick Stein
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. ...
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-11%Na dopyt
Rick Stein
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food a ...
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-12%Na dopyt
Jo Weston
The introduction of solids can be a stressful time and parents put a lot of pressure on themselves to 'get it right'. I want to reassure parents that it is easi ...
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-7%Na dopyt
Tasty
Tasty makes cooking simple. Celebrate every mealtime with Tasty Everyday's full flavour food - faff-free!Whether you're short on time, ingredients or clean pa ...
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-8%Na dopyt
Sami Tamimi,Tara Wigley
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Je ...
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-12%Na dopyt
Heather Thomas
Loved all over in the form of sweet potato fries, roasted whole with toppings, and even baked in brownies, sweet potato adds a nutty sweetness to any recipe. Th ...
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Na dopyt
Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray
A celebration of this iconic restaurant, River Cafe, on its thirtieth birthday. It has over 100 recipes, and includes tips and anecdotes. ...
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-12%Na dopyt
Melissa Hemsley
Packed with over 120 recipes that can be whipped up in 30 minutes or less, this book presents uncomplicated dishes featuring supermarket ingredients and designe ...
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-9%Na dopyt
Nisha Katona
Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need t ...
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-9%Na dopyt
Stefan Gates
Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and da ...
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-5%Na dopyt
Mark Price
n this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and ...
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-7%Na dopyt
Jasmine Hemsley,Melissa Hemsley
The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. Good ...
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-10%Na dopyt
Yotam Ottolenghi,Helen Goh
Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, p ...
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-14%Na dopyt
Mélanie Dupuis
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how ...
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-2%Na dopyt
Philip Khoury
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved d ...
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-13%Na dopyt
David Frenkiel,Luise Vindahl
In the paperback version of Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and excitin ...
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-1%Na dopyt
Flora Shedden
Stylish, modern baking recipes set against the backdrop of some stunning Scottish countryside ...
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-10%Na dopyt
Vicky Bennison
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular Y ...
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-12%Na dopyt
Yasmin Fahr
60 quick and inventive one-pot recipes you'll want to cook every night of the week ...
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-8%Na dopyt
Letitia Clark
Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine ...
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-12%Na dopyt