This is the first facsimile publication of Martha Lloyd's Household Book, the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduc ...
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Jackie Kearney
75 satisfying plant-based recipes for comfort food from around the world. ...
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Dunja Gulin
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. ...
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Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a su ...
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Louise Avery
Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she ...
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The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café, accomp ...
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Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes. Featuring ideas for both relaxed and formal first cours ...
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Mat Follas
'Move over Meat' was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to ...
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Carol Hilker
Cooking traditional morning-time meals for dinner feels decadent. You’re daring to be different. It's 8pm and you could cobble together an uninspiring chilli co ...
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Tristan Stephenson
An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Ste ...
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Ursula Ferrigno
This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to se ...
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Will Torrent
Master patissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties ava ...
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Milli Taylor
A mouthwatering collection of recipes for small bites and fingerfood - ideal for serving at parties or any social gathering, large or small. ...
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Miranda Ballard
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home. Learn more about the h ...
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Loretta Liu
The macaron is a chic and delicious French treat - perfect for many occasions. Once you've mastered the basic recipe, you can create almost any colour and flavo ...
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Tristan Stephenson
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. ...
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Tristan Stephenson
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. ...
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Jordan Bourke
Following on from his bestselling cookbook The Guilt-Free Gourmet, chef Jordan Bourke is back in the kitchen dishing up more of his signature indulgent yet 'gui ...
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Nicola Graimes
Whether you're looking for a potent pick-me-up, an effective detoxifier, a postworkout boost, a weight-loss aid or an anti-ageing rejuvenator, this book shows y ...
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Gulin Dunja
This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health, the ch ...
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Amy Ruth Finegold
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, diet ...
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Tristan Stephenson
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. ...
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Dan May
Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best a ...
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Nothing beats a home-baked fruit dessert served warm from the oven. Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery ...
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