Gisli Matt,Nicholas Gill
The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman Islands ...
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A new edition of the iconic chef Ferran Adria's globally bestselling home-cooking book, published on the 10th anniversary of its first release - his first and o ...
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Sebastien Bras
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sebastie ...
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elBullifoundation,Ferran Adria
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation ...
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Darin Bresnitz,Greg Bresnitz
The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-be ...
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Phaidon Editors
Get to know 100 of the most exciting rising-star chefs from around the world - as selected by 20 culinary masters ...
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Ferran Adria
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundationFor groundbreaking chefs such as Ferran Adria, cooking has reached a l ...
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The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants a ...
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Jp McMahon
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before ...
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Virginia Lebermann,Rocky Barnette
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unus ...
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Big Mamma
A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks ...
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On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prep ...
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Ed Smith
'So many great ideas and a lot of brilliant egg 'accessorising'. I can’t think of anyone whose life wouldn’t be improved by having this book. It's a triumph ...
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Anna Berrill
Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more – with five easy and modern recipes for each. Every ...
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Sarah Ford
The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from sti ...
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Victoria Rosenthal
Embark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cui ...
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Sarah Johnson
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, ...
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The most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga ...
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Andy Lunique,Rick Barba
Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavourful compilation of recipes inspired by Blizzard ...
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Kayce Baker
Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Pl ...
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Tara Theoharis
Discover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookb ...
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Thibaud Villanova
Create 40 delicious dishes from your favourite Studio Ghibli films!40 recipes inspired by the masterpieces of Studio Ghibli: My Neighbour Totoro, Spirited Away, ...
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Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule!This immersive and sumptuous cookbook samp ...
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