Ferment

Tim Spector

From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentationOf all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As T... čítať viac

Literatúra faktu
21,95

EUR

Nedostupné

💕

S Knihomoľ účtom získate zľavu 18%, dopravu zadarmo a zároveň zbierate body, aby ste ušetrili ešte viac s odmenami z vernostného programu.

Viac o knihe

From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentationOf all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health.Drawing on his own cutting-edge research, and including practical tips for buying and making fermented foods, Tim demystifies the world of ferments, and introduces us to some of his favourites from homemade kombucha and kefir, to sourdough, miso and coffee.He explores the extraordinary science of fermentation and the transformative role of microbes, in our kitchens and in our guts and reveals why fermenting is the key to good food and good health.

Literatúra faktu
ISBN / EAN

9781787336131

Vydavateľstvo

Vintage Publishing

Jazyk

anglický

Formát

Paperback

Deň uvedenia

2025-09-11

Katalógové číslo

229894

Použitie súborov cookie

Súbory cookies používame na zaistenie správneho fungovania stránky a anonymnú analýzu návštevnosti.